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May 20th, 2002, 10:26 AM | #1 |
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Coffee Talk
Hiya Chris (and all the rest :-)
I realize this topic has nothng to do with media, but I'm sure you'll all agree, it's equally as important: I notice in your signature you mention Black Gang coffee. Seeing that I'm really into mega-strong coffee I have to ask, just what is Black Gang coffee? It sounds gnarly!! |
May 20th, 2002, 10:51 AM | #2 |
Obstreperous Rex
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Socrates! Howya doing, nice to see you here, I'll be back your way pretty soon and I need to get a link to you a.s.a.p. So you see I haven't forgotten about you.
Ah yes, Black Gang coffee, a mysterious beverage shrouded in obscurity. Actually you're not the first person to ask. Remember our young friend Robert K S from the Canopus forums? He had the same question... See http://www.dvinfo.net/conf/showthread.php?s=&postid=6385#post6385 and http://www.dvinfo.net/conf/showthread.php?s=&postid=2965#post2965 Once again the number is 555-4444, call me, we'll talk, no big whoop. Hope this helps! ;-) |
May 20th, 2002, 10:12 PM | #3 |
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Chris, whatta tease!!! :p
Guess I'll just have to share my recipe: I buy the blackest, gnarliest roasted beans I can find (currently an oily, jet-black esspresso roast at a local whole-foods market). When I'm ready to brew a pot, I grind the beans until they're powder - waaay longer than most people typically grind them (this grinding technique can improve the flavor of any coffee bean, actually). Then I douse them in hot water and have at it. Yum! Thanks for stopping by the new place, by the way - it really helps when we're just starting up. |
May 20th, 2002, 10:39 PM | #4 |
Obstreperous Rex
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Thanks, Soc... however if you explore the threads I offered, you'll see that Black Gang coffee is not so much how it's made but who you drink it with. Although I will try your blend. Thanks,
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May 22nd, 2002, 02:25 PM | #5 |
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Ahh, now that I'm under the influence of my own coffee recipe I see what you mean ;-)
Before you go throught the trouble of my recipe however, just keep in mind that it is VERY strong coffee - we have guests all the time here, but rarely do they have more than one bug-eyed, choking sip! |
May 22nd, 2002, 09:48 PM | #6 |
Obstreperous Rex
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Ah so!
I'll get your link up -- very soon -- just juggling some stuff at the moment! |
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