NAB2014 Pass Codes and Roll Call

[Shaun Roemich]

Confirmed Sunday afternoon arrival til late evening Wednesday.

[Phil Goetz]

I have not been since 2003 and am looking forward to being there!

[Paulo Teixeira]

Here is a NAB app:
https://play.google.com/store/apps/d...llowme.nab2014

It allows you to find everything quickly by tagging each event you want to visit and gives you a route to the booth of your choosing.
It also gives a list of people attending.
Their are other features as well.

[Dave Allen]

I'll be there on a press pass.

I don't think the new "Worlds Largest Ferris Wheel" will be open in time though, but all of you will see it.

Most important about the show outside of NAB is the Buffet of Buffets Pass which is about $50 to $65 depending on if its during the week or weekend and you get th eTotal Rewards free card. This allows you to eat at:

Planet Hollywood-sliced open opilio crab legs, no need to crack them open, easy to get to.
Paris
Flamingo-can't you serve peeled shrimp so I don't have to die of natural causes nerfore I peel one $%! shrimp?!
The Rio-additional $15 applies
Harrahs
Caesars-upgrade fee applies, such as $35 or dinner, but they have HUGE king crab legs and its easy to eat well over $50 worth of them.

Go to a Total Rewards center, get the gimmicky free card which gets the price down $6, then get a 24 hour pass, and if you eat breakfast lunch and dinner, then do the same thing the next day, with the 2nd dinner being on the 23rd hour, you can gorge, er, I mean eat 6 times for $50 to $65 plus any buffet upgrades at Caesars or the Rio go for.
.

[Bill Bruner]

Originally Posted by Paulo Teixeira

Here is a NAB app:
https://play.google.com/store/apps/d...llowme.nab2014

It allows you to find everything quickly by tagging each event you want to visit and gives you a route to the booth of your choosing.
It also gives a list of people attending.
Their are other features as well.

Paulo - now I really owe you lunch - you saved me $150 by telling me about free passes and now you've probably saved me hours of aimless wandering around the exhibit hall!

Thanks and Cheers,

Bill
Hybrid Camera Revolution

[Chris Hurd]

I just sent an email out to every person who has participated in this thread (hope the address you have on file here is current!) -- it's an invitation to the annual semi-private DVi get-together at NAB on Monday night. If you didn't receive my message, or, if you don't care to post here but you'd still like to join us, just shoot me an email (to chris at dvinfo dot net) and I'll reply with the details.

[Dave Luda]

I'll be there Sat - Thurs. First timer to the NAB.

[Chris Hurd]

Dave -- you've got mail (sent to your themediablender address).

[Bill Strehl]

Originally Posted by Bill Bruner

Paulo - now I really owe you lunch - you saved me $150 by telling me about free passes and now you've probably saved me hours of aimless wandering around the exhibit hall!

Thanks and Cheers,

Bill
Hybrid Camera Revolution

Bill,

I feel the same way about your blog! It would be great to meet you if you make it out to the show next week. I can't see any way to PM you at the moment via DVInfo.

[Chris Medico]

Originally Posted by Chris Hurd

Dave -- you've got mail (sent to your themediablender address).

David was included in my RSVP.

[Paulo Teixeira]

Originally Posted by Bill Bruner

Paulo - now I really owe you lunch - you saved me $150 by telling me about free passes and now you've probably saved me hours of aimless wandering around the exhibit hall!

Thanks and Cheers,

Bill
Hybrid Camera Revolution

Your welcome. Just trying to make my trip as smooth as possible and I figured it would be good to share what I find with people.

[Mike Watson]

I'll be there Tuesday and Wednesday - coming in Monday night.

[Mark Donnell]

My only free evening at NAB will be Thursday the 10th. If anyone else is still going to be there and would like to talk video or cameras in general maybe we can pick a place and a time to get together ...

[Jon Fairhurst]

Thanks for another great get-together, Chris!

[Paulo Teixeira]

Why does the food here have to be so freaking expensive?