Tim Dashwood |
July 25th, 2006 01:44 PM |
Quote:
Originally Posted by Jun Sakuma
Are these recipes just for tv purposes or will it work on the big screen as well?
Are there any considerations/modifications to be made in the recipes if the final objective is a 35mm print?
Thanks for all help.
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It really depends if you will have the means to perform a D.I. (Digital Intermediate) or if you will be dependent on strictly optical/chemical lab post processes. If you will not be performing any D.I., then there are considerations with the level of black stretch used to cope with the limitations of 8-bit sampling and choice of exposure index to balance highlight control and desired shadow detail.
There are two schools of thought: "Get it as close as possible in-camera" or "aquire as much information as possible and colour-correct later."
The detail level should also be set very low or at min.
We've discussed these things many times before. Try a search for posts by Andrew Young or myself with the keyword "filmout" or "detail."
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