(I assume most people using NTSC are not in Europe)

Perhaps this belongs in the Microwax thread where the question was first posted, but, I have been experimenting with mayonnaise rather than ketchup and I have to say I am extremely pleased with the results. It is definitely worth looking into.

Example pics:

http://www.talkingtree.com/gallery/Belgium_and_Paris/2000/New_Years_Eve/41350_Bruges_Belgium_Christmas.jpg

http://www.chezjag.net/food/food003.jpg

http://www.chezjag.net/food/food004.jpg

http://www.foodservice411.com/rimag/archives/2004/09b/images/food3-4.jpg

http://fireballsandtsunami.com/images/photos/020712-food02.jpg

Hehe,
Funny stuff. My girlfriend lives in Belgium, and i can indeed confirm that chips and mayonaise belong together!! BLOODY BEAUTIFUL!!!

You forgot 'friet speciaal' or 'patatje oorlog' as the Dutch put it. It's an inaccuracy I can not tolerate!Ketchup, mayonaise and fresh onions cut up in little pieces. But not tiny.

And yes, we're definitely drowning in this shit!


Now, thanks, to the unlimited lifespan of internet data, this wisdom shall never cease to exist. Even in NTSC land.

EDIT:

Bill, you got two options.
Option one.
Option two.

(It's the only text I could come up with to make the next post accurate)

Is there a third option?

Just kidding, Dan!!

Moderator note: Guys, I've had to edit this thread for political content. Let's have fun, but also keep our user policies in mind: http://www.dvinfo.net/network/policy.php

Thanks for your understanding.

I have switched to light mayonnaise in order to avoid premature clogging.

Thank you for your support.

If I got it right: Mayonnaise gives grain like Paraffin. Light mayonnaise gives no grain like micro-wax.