Philip Howells
August 14th, 2010, 10:54 PM
I've just read a piece about a current reality show on UK TV involving "celebrities" trying to be great chefs - where do they get these ideas from?
One of the finalists describes how unreal the production is. The food recorded hot but doing so takes so long that by the time the experts have tasted it it's tepid - listen to their sometimes ecstatic verdicts and unreality sets in.
But it's the little details that ring bells for we professional events and wedding programme makers. I quote "Just walking in, taking off your coat and putting on an apron takes a considerable time to film: ‘Sorry Christine, can you just tie the apron strings again – and please turn a shade more towards the camera. Apron strings . . . tie again?’ Whaaaat!
Give these cossetted programme makers a real reality job - like discreetly filming a wedding without the scores of assistants (check out the credits) and they'd find out what reality really is!
One of the finalists describes how unreal the production is. The food recorded hot but doing so takes so long that by the time the experts have tasted it it's tepid - listen to their sometimes ecstatic verdicts and unreality sets in.
But it's the little details that ring bells for we professional events and wedding programme makers. I quote "Just walking in, taking off your coat and putting on an apron takes a considerable time to film: ‘Sorry Christine, can you just tie the apron strings again – and please turn a shade more towards the camera. Apron strings . . . tie again?’ Whaaaat!
Give these cossetted programme makers a real reality job - like discreetly filming a wedding without the scores of assistants (check out the credits) and they'd find out what reality really is!